overhead shot cabbage skillet

One Pan Cabbage and Potato Skillet

Easy and healthy one pan cabbage and potato skillet made with chicken sausage, sauteed potatoes, and pan fried cabbage. A healthy weeknight meal for busy families, and a great healthy Saint Patrick’s Day option, too!

Prep: 10Cook: 20Total: 30 minutes


  • 2 tbsp olive oil
  • ½ diced white onion
  • 2 tsp minced garlic
  • 1 lb baby Yukon potatoes, chopped into ½ inch size
  • 3 links chicken sausage, about 9 oz., sliced.
  • 1 small head green cabbage, chopped
  • 2 tbsp red wine vinegar
  • 1 tbsp olive oil
  • 2 tsp paprika
  • 1 tsp salt
  • ½ tsp pepper
  • 1 jalapeno sliced for topping (optional)


  1. Heat a large pan with 2 Tbsp olive oil.
  2. Add 1 chopped onion and let fry for one minute.
  3. Add in 1 lb chopped potatoes and cook over medium heat, covered, for 10 minutes, stirring every so often.
  4. Add in 2 tsp. garlic and 3 links of sliced chicken sausage.
  5. Let brown in pan, stirring constantly for 5 minutes.
  6. Add in chopped head of cabbage, 2 Tbsp. red wine vinegar, and 1 tbsp olive oil to pan and stir.
  7. Cover pan with lid, stirring every 2 minutes for about 10 minutes or until cabbage has started to soften.
  8. Add in 2 tsp paprika, 1 tsp salt, and ½ tsp pepper and stir.
  9. Turn off heat after cabbage has softened and everything is combined.
Author: Erin MorrisseyCategory: dinner