- Preheat oven to 425F and line baking sheet with parchment paper.
- In a large bowl, add carrots, olive oil, honey, garlic, parsley, salt, and pepper. Toss to coat and then pour onto baking sheet.
- Bake for 30 minutes, stirring every 10 minutes.
- Add 1 tbsp honey and 1 tbsp olive oil, toss, and bake for another 8-10 minutes.
- Top with fresh parsley. Serve.
Category: holiday, dinner, side dishMethod: ovenCuisine: AmericanDiet: Gluten Free