Ingredients
Any combination of nuts + seeds will work! Just make sure it totals ~3 cups. I used:
- 1 cup cashews, unsalted
- 1 cup almonds, unsalted
- 1/2 cup pecans, unsalted
- 1/4 cup sunflower seeds, unsalted
- 1/2 cup coconut flakes
- 2 tsp cinnamon
- 1/2 tsp salt
- 3 Tbsp chia seeds
- 1/4 cup coconut oil
- 1 tsp vanilla
- 1/2 cup honey
Instructions
- Preheat the oven to 325F
- In a food processor, blend all nuts + seeds, coconut flakes, cinnamon, and salt until fine (about 3-5 seconds). Nuts will be very small pieces but not powder.
- Pour nuts into bowl, add in chia seeds, oil, vanilla, and honey. Stir till combined.
- Place on parchment lined baking sheet, and press down flat until about half inch thick. Everything should be tightly packed in order to get big clusters.
- Bake in oven for 22-26 minutes or until golden brown.
- LET COOL COMPLETELY – this is the most important step! It will be too soft at first.
- Break into clusters once completely cooled. Store at room temperature.
Category: snack, gluten free, paleo