peanut butter banana oatmeal cups

Peanut Butter Banana Baked Oatmeal Cups

Peanut Butter Banana Baked Oatmeal Cups are a delicious treat perfect for breakfast, snacking, and on-the-go. Add these to your meal prep lineup for an easy, pre-made hunger fix!

Prep: 10Cook: 25Total: 35 minutes
Yield 12 muffins 1x


  • 2 1/2 cup rolled oats
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1 large banana, mashed
  • 1/2 cup natural peanut butter
  • 1 egg
  • 1/4 cup maple syrup
  • 1 tsp vanilla
  • 1 cup almond milk
  • 3/4 cup mini chocolate chips, saving some extra for topping.
  • optional: sliced banana for topping


  1. Preheat oven to 350F and spray muffin tin with non-stick spray.
  2. In a large bowl, mix together oats, cinnamon, salt, and baking powder.
  3. In a medium sized bowl, mix together mashed banana and peanut butter. Stir in egg until well combined.
  4. Add in maple syrup and vanilla.
  5. Pour wet ingredients into the oat mixture, then add almond milk and chocolate chips.
  6. Stir until everything is combined well. 
  7. Using a cookie scoop, scoop into muffin tin and top with additional chocolate chips.
  8. Bake for 25 minutes or until fully set and once cooled, topped with additional banana slices if desired.
  9. Store in fridge or freezer for a later date.
Author: Erin MorrisseyCategory: breakfast, gluten-freeMethod: bakeCuisine: American