Ingredients
- 4 large frozen bananas
- 1/3 cup almond milk
- 1/3 cup natural peanut butter
- 1 tbsp maple syrup
- 1 tsp vanilla
- 1/8 tsp salt
- 1/2 of this cookie dough recipe rolled into bite size balls
- 1 bar chocolate, chopped small
Instructions
- In a food processor, blend bananas, almond milk, peanut butter, maple syrup, vanilla and salt until smooth, scraping down sides as necessary.
- Once smooth, add in cookie dough balls and chocolate and STIR with a spoon. Do not blend.
- Pour ice cream into a parchment lined loaf pan and freeze overnight.
- When ready to serve, let sit at room temperature for ten minutes, then scoop.
- Enjoy!
Category: dairy-free, dessert, snack
