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Peanut Butter Cookie Dough Banana Ice Cream


  • Author: Erin
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes
  • Yield: 8 servings 1x

Description

Peanut butter cookie dough banana ice cream recipe is an easy and healthy homemade frozen dessert made completely dairy-free and gluten-free! This recipe is filled with chunks of chocolate and cookie dough that taste amazing with the rich peanut butter flavor.


Scale

Ingredients

  • 4 large frozen bananas
  • 1/3 cup almond milk
  • 1/3 cup natural peanut butter
  • 1 tbsp maple syrup
  • 1 tsp vanilla
  • 1/8 tsp salt
  • 1/2 of this cookie dough recipe rolled into bite size balls
  • 1 bar chocolate, chopped small

Instructions

  1. In a food processor, blend bananas, almond milk, peanut butter, maple syrup, vanilla and salt until smooth, scraping down sides as necessary.
  2. Once smooth, add in cookie dough balls and chocolate and STIR with a spoon. Do not blend.
  3. Pour ice cream into a parchment lined loaf pan and freeze overnight.
  4. When ready to serve, let sit at room temperature for ten minutes, then scoop.
  5. Enjoy!

  • Category: dairy-free, dessert, snack

Keywords: nice cream, peanut butter banana ice cream, banana ice cream

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