- In a large bowl, mix together oats, peanut butter, chia seeds, and honey.
- Stir in 1/4 cup chocolate chips.
- Press into greased 8×8 pan.
- Pour remainder of chocolate chips in bowl and melt with coconut oil in 30 second increments until totally smooth.
- Pour chocolate over top of bars and place in fridge for at least one hour before cutting. Store in fridge.
Category: dessert, snack, dairy-free, gluten-free, sweetsMethod: no-bakeCuisine: AmericanDiet: Gluten Free