Ingredients
- 10oz mini pretzels
- 1 cup butter
- 1 cup brown sugar
- 2 tsp vanilla
- 2 1/2 cups chocolate chips
- christmas sprinkles & sea salt for topping
Instructions
- Preheat oven to 350F and line baking sheet with parchment paper.
- Crush pretzels into small chunks/pieces. Spread onto parchment paper lined baking sheet.
- In a medium sized saucepan, heat over medium-high heat. Add butter and brown sugar and whisk together until melted. Once melted, bring to boil. When boiling, continue whisking until begins to thicken, this will take about 3-4 minutes. Turn off heat once thickened and stir in vanilla, then immediately pour over pretzel pieces. Cooking any longer may result in burnt sugar.
- Gently spread caramel over pretzesls and mix gently, then lay into flat even layer. It’s okay if not every piece is coated totally. Bake in oven for 5 minutes then take out.
- Sprinkle chocolate chips on top then stick back in the oven for 5 minutes. Take sheet out of oven and spread melted chocolate chips all around, covering pretzels as best you can.
- Sprinkle with sprinkles and sea salt. Place in freezer for at least an hour before breaking into pieces.
- Store in fridge or in freezer!
Category: dessert, holiday, cookies, christmas
Method: stovetop
Cuisine: American
