ranch chicken salad

Ranch Chicken Salad

Make a classic BBQ side dish healthier! Ranch chicken salad is so healthy because you can see the whole ingredients, including the homemade ranch dressing.

Yield 8 servings 1x


  • 4 large chicken breasts, raw
  • 1 cup chopped celery
  • 5 slices turkey bacon, cooked
  • 5 green onions, sliced
  • 3/4 cup greek yogurt
  • 1/4 cup mayonnaise
  • 2 tbsp lemon juice
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried dill
  • 1 tsp parsley
  • 3 tbsp water


  1. Preheat oven to 400F and line baking sheet with parchment paper.
  2. Bake chicken for 20 minutes or until internal temp reaches 165F. Let cool.
  3. Meanwhile, chop up celery, green onions, and bacon and add to a large bowl.
  4. Chop chicken into small pieces and add to bowl.
  5. In a small bowl, mix together greek yogurt, mayo, lemon juice and all spices. Then add water. Whisk until well combined.
  6. Add ranch into chicken mixture and stir until well combined. Enjoy!
Author: Erin