Ingredients
- 3 cups rice chex
- 3 cups cheerios
- 3 cups pretzel sticks (crushed slightly)
- 3 cups holiday m&ms
- 2 cups salted peanuts
- 16 oz white chocolate
- 2 tbsp coconut oil
Instructions
- In a large bowl, mix together rice chex, cheerios, pretzels, m&ms, and peanuts.
- Microwave white chocolate and coconut oil in 30 second increments, stirring after each one, until completely melted.
- Pour white chocolate over snack mix and stir until each piece is coated.
- Lay out on a parchment paper lined baking sheet and refrigerate at least 30 minutes.
- Break apart into chunks.
- Store in airtight container.
Category: holiday, baking, cookiesMethod: no-bakeCuisine: American
