Ingredients
- 1lb shaved brussels sprouts
- 1 large honeycrisp apple, chopped
- 1/2 cup dried cranberries
- 1/2 cup pine nuts (optionally toasted – in a pan for 3-4 min over high heat)
- 1/2 cup shredded parm
Dressing:
- 3 tbsp dijon mustard
- 3 tbsp honey
- 3 tbsp apple cider vinegar
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- In a large bowl, add shaved brussels sprouts, chopped apples, dried cranberries, pine nuts, and shredded parm.
- In a small bowl, whisk together all of the dressing ingredients. Pour overtop of salad and mix until well combined and evenly coated.
- Let stand ten minutes before serving.
Category: salad, dinner, gluten-free, healthy, summer
Method: salad
Cuisine: American
Diet: Gluten Free
