• 1.5 lb chicken breasts, sliced into strips against the grain
• 3 bell peppers, multicolor sliced into thin strips
• 1 large yellow onion, sliced thinly
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1.5 tbsp chili powder
• 1 tbsp smoked paprika
• 2 tsp cumin
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/4 tsp cayenne powder
• 1/2 tsp oregano
• 1 tsp salt
• 1/2 tsp pepper
• 2 cups rice, uncooked
• toppings: guacamole, pico de gallo, cilantro

Crema topping:

• 1/2 cup 4% plain greek yogurt
• 2 tbsp mayo
• juice of 1 large lime
• 1 clove garlic, minced
• 1/2 tsp salt
• 1/4 tsp onion powder
• 1/4 cup chopped cilantro