Name: Snickerdoodle Protein Smoothie
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup ice; 1/2 banana; 1/2 cup almond milk; 1 scoop vanilla protein (30g); 1 tsp almond butter; 1/4 cup egg white (from a container so it’s pasturized); 1 tsp vanilla; 1 tsp cinnamon; 1/2 tsp xantham gum (optional but helps thicken)

Ingredients

1 cup ice
1/2 banana
1/2 cup almond milk
1 scoop vanilla protein (30g)
1 tsp almond butter
1/4 cup egg white (from a container so it’s pasturized)
1 tsp vanilla
1 tsp cinnamon
1/2 tsp xantham gum (optional but helps thicken)

Instructions

In a high speed blender, add ingredients as listed.
Blend on high speed until completely smooth, scraping down sides as needed.
Pour into glass and serve!

Author: Erin Antoniak Category: breakfast, gluten-free, dairy-free, snack Method: blender Cuisine: American Diet: Gluten Free