Stovetop Oatmeal Recipe

Slow down and fuel your body with a deliciously sweet and savory bowl of creamy goodness with this Stovetop Oatmeal Recipe. Made with a luxe apple cinnamon topping, it’s both a treat and a way to fuel your body with nutrient-rich energy! It uses almond milk and almond butter, resulting in the perfect creamy texture.

Prep: 10Cook: 30Total: 40 minutes
Yield 8 servings 1x


apple topping:


  1. In a sauce pot, add rolled oats and almond milk. Turn heat on to medium-high and bring to a rolling boil. Once boiling, reduce heat to medium, stirring occasionally. Let cook another 10-15 minutes or until creamy. Turn off heat.
  2. Add maple syrup, coconut oil, almond butter, cinnamon, and salt. Stir until all combined and very creamy.
  3. In a sauce pan, heat over medium and add coconut oil. Add chopped apples, maple syrup, and cinnamon. Stir together with spatula and let cook 5-6 minutes or until apples have softened.
  4. Distribute oatmeal into bowls and top with cinnamon apples.
Author: ErinCategory: breakfast, gluten-free, dairy-free,Method: stovetopCuisine: AmericanDiet: Gluten Free