Ingredients
Salad
- 8oz chopped kale
- 2 tbsp olive oil
- 1/2 tsp salt
- 2 cup diced strawberries
- 2 cup sliced grape tomatoes
- 2 cup diced cucumber
- 3 avocados, diced
- 8oz block feta, crumbled
- 1.5 cups chopped walnuts
- 1 cup basil, chopped
Dressing
- 1/3 cup balsamic vinegar
- 1/2 cup olive oil
- 2 tbsp honey
- 1 tbsp dijon mustard
- 1 clove garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- In a large salad bowl, add kale. Pour over olive oil and salt and massage kale using hands until well incorporated and broken down. This helps soften the kale and reduce bitterness.
- Chop and prep all veggies and toppings. To the kale, add strawberries, tomatoes, cucumber, avocado, feta, walnuts and basil.
- Prepare dressing by whisking together all dressing ingredients.
- Pour dressing over top of salad and toss to combine. Serve once well tossed!
Category: salad, dinner, meal prep
Method: no bake
Cuisine: American
