Ingredients
- 1 cup quick oats (or pulse rolled oats in a blender)
- 1 cup gluten free 1-1 baking flour (I used Bob’s Red Mill)
- 1/2 tsp cinnamonÂ
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1 1/3 cups mashed banana, about 3 large bananas
- 1/3 cup melted coconut oil – measure after melted.
- 1/3 cup maple syrup
- 2 tsps vanilla
- 3/4 cup chocolate chips, with extra for on top
- optional: 3/4 cup chopped walnuts
Instructions
- Preheat oven to 350F and grease 8×4 bread pan with nonstick spray and parchment paper.
- In small bowl, mix oats, flour, cinnamon, baking soda, baking powder, and salt.
- In a large bowl, mash bananas well. Then stir in oil, maple syrup, and vanilla.
- Add dry ingredients to wet and stir till combined.Â
- Fold in chocolate chips and optional nuts.
- Pour into greased bread pan. Top with more chocolate chips.
- Bake 40-50 minutes, cover with foil if getting too brown.
Category: breakfast, gluten-free, veganMethod: ovenCuisine: AmericanDiet: Vegan
