Ingredients
- 15 Nowadays Plant-Based Nuggets
- 5 8inch tortillas
- 1 cup vegan ranch (see below)
- 1 cup shredded lettuce
- 1 cup diced tomato
- 1 cup vegan cheese shreds
Vegan Ranch:
- 3/4 cup dairy free yogurt
- 1/4 dairy free mayonnaise
- 1 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- 3 tbsp fresh dill
Instructions
- Prepare ranch by whisking all ingredients together. Set aside.
- Cook Nowadays Plant-Based Nuggets according to box. I prefer air fryer.
- Start an assembly line by laying out five tortillas.
- Add 3 tbsp ranch, followed by 3 tbsp shredded lettuce, followed by 3 tbsp cheese on each of the tortillas.
- Add three Nowadays Plant-Based Nuggets on top of each tortilla and roll into wrap. Tuck in sides and roll up from the bottom.
- Cut in half or enjoy as is!
Category: dinner, lunch, vegan, plant basedMethod: air fryCuisine: AmericanDiet: Vegan
