Key Ingredients to make Healthy Greek Turkey Meatballs With Tzatziki
– Ground Turkey – Garlic – Breadcrumbs: – Dill – Oregano – Red Onion – Egg – Olive Oil
To make turkey meatballs, combine ground turkey and minced garlic in a large bowl. Mix in grated or finely chopped red onion, along with egg, breadcrumbs, dill, oregano, salt, and pepper. Use your hands to blend the ingredients until just combined, then shape the mixture into 14 meatballs.
Heat olive oil in a saucepan over medium heat. Cook the meatballs for 7-8 minutes, turning constantly to ensure even cooking until they reach an internal temperature of 165°F. While the meatballs are cooking, prepare Tzatziki sauce. Serve the cooked meatballs over rice.