– Turkey bacon – Avocado oil – Yellow onion – Garlic – Salt & Pepper – Thyme – Russet potatoes – Cauliflower – Chicken stock – Cheddar cheese – Green onion
Cook turkey bacon on stove top according to directions. Heat avocado oil in a large pan. Add chopped onion and cook for a few minutes. Then add in garlic and seasonings, and saute.
Once onions are soft, add in chopped potatoes and cauliflower, followed by chicken stock. Cover and bring to a boil. Once boiling, let cook for 10-15 minutes.
Using a blender, blend until completely creamy. Top with chopped bacon, cheese, and green onion. Serve!