Key Ingredients to make Best Apple Crumble
Filling – Apples – Sugar – Flour – Spices – Lemon juice Crumble – Flour – Brown sugar – Spices – Baking powder – Butter – Vanilla
To prepare an apple crumble, preheat the oven to 375F and grease a 9×9 casserole dish. Peel and dice apples, then coat with sugar, flour, cinnamon, nutmeg, salt, and lemon juice.
Transfer the apples to the greased dish. In a separate bowl, mix flour, brown sugar, cinnamon, nutmeg, salt, and baking powder for the crumble.
Add melted butter and vanilla, stir until crumble forms, and spread it over the apples. Bake for 50-55 minutes until the crumble is golden brown and apples are bubbling. Allow to cool for at least 30 minutes before serving. Enjoy with vanilla ice cream!