Key Ingredients to make Best Ever Cinnamon Rolls
-Almond Milk -Coconut Sugar -Bread Flour -Cinnamon -Cream Cheese -Powdered Sugar -Instant Yeast -Vanilla
Flour a large surface and dump dough onto it. If dough is too sticky, add more flour. You should be able to form it into a large rectangle shape.
Once in a large rectangle, spread softened butter on top. Then evenly sprinkle cinnamon sugar mixture. Roll tightly from one side to the other.
Once in a long roll, cut in half. 1. Cut each half into 6 rolls and place them into a greased baking dish. Brush with melted butter. Bake.
While baking, prepare frosting by blending all of the ingredients together with a hand mixer or a food processor. 2. Frost cinnamon rolls when still warm.