Key Ingredients to make Best Pasta Fagioli
– Olive oil – Vegetables – Garlic – Turkey sausage – Herbs – Beans – Tomatoes – Tomato sauce – Vegetable broth – Parsley – Pasta noodle – Parmesan
In a large saucepan, heat olive oil and sauté onions, carrots, and celery until softened. Add garlic, cook for another minute. Add turkey sausage, cook until no longer pink, then stir in spices.
Add beans, diced tomatoes, tomato sauce, and vegetable broth. Bring to a boil, then simmer for 15-20 minutes. Incorporate parsley, pasta, and Parmesan cheese, simmer for an additional 12 minutes. Turn off the heat and let it sit for ten minutes before serving. Serve with Parmesan cheese and pesto.