Key Ingredients to make Bourbon Cranberry Sauce
– Cranberries – Maple Syrup – Orange – Bourbon – Vanilla – Cinnamon Stick – Salt
Combine cranberries, maple syrup, orange zest, and juice in a saucepan, bringing it to a boil over medium heat; then reduce heat and let cranberries burst for about ten minutes.
Smash the cranberries, add bourbon, vanilla, cinnamon stick, and salt, and heat until the sauce thickens, approximately 8-10 minutes. Allow the sauce to cool before serving, and store it in the fridge.