Cranberry Quinoa Salad

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How to make Cranberry Quinoa Salad

[{"selector":"#anim-2c08195e-1149-432a-8475-cfdcb85021a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80da13dd-cba1-4263-8e7d-de4be3b09e01","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0c80989-9504-4fae-8eb1-ceeac356e4f1","keyframes":{"transform":["translate3d(0px, -212.13049%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add quinoa and veggie stock to a sauce pan. Bring to a rolling boil, then stir and turn the heat down to low and cover. Cook for 15 minutes covered. Let sit for 5 minutes. Scribbled Underline Get the recipe

How to make Cranberry Quinoa Salad

[{"selector":"#anim-0c3c5af7-05d6-4421-9e53-5e3f4b28c9a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9412e6ec-f28a-4817-b48e-0c32b0daa126","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4cb49a90-6b58-4840-8e37-fe12073950ad","keyframes":{"transform":["translate3d(0px, -212.13049%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour quinoa into bowl for cooling. Assemble the dressing while you wait. Whisk together oil, lemon juice, garlic, dijon mustard, salt and pepper in one bowl. Scribbled Underline Get the recipe

3

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