Key Ingredients to make Cheesy Fig Prosciutto Bites
-Crescent Roll Dough -Fig Jam -Prosciutto -White Cheddar Cheese
Roll out crescent dough. Pinch all seams to create one large rectangle. Cut into 24 squares. I did 8 rows by 3 rows to get 24.
Add one piece of dough to the mini muffin tin. Then add a cube of cheese, 1/8th slice of prosciutto (I just cut into little strips), and 1 tsp fig jam to the dough.
Bake for 12-14 minutes or until golden brown. Let cool for 5 minutes before serving!
You’ll love cheesy fig prosciutto crescent bites as a healthy snack or an appealing appetizer. This is a match made in culinary Heaven with natural sweetness and savory salty notes.