Key Ingredients to make Chicken Tortilla Soup
– Chicken – Black Beans – Corn – Fire roasted tomatoes – Chicken broth – Chopped green chilies – Cilantro – Spices
In a large pot, sauté onions, garlic, and cilantro in olive oil until fragrant. Add chicken broth, tomatoes, beans, corn, chilies, lime juice, and spices. Add chicken breasts, bring to a boil, then simmer for 10 minutes.
Remove chicken, shred, and return to the soup for an additional 10 minutes. For tortilla chips, coat thin strips of corn tortillas with olive oil and salt, then bake at 400F for 10-12 minutes.
For a crockpot version, combine all ingredients and cook on low for 5-6 hours, shredding the chicken before serving.