Chocolate Peanut Butter Coconut Ice Cream

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Key Ingredients to make  Chocolate Peanut Butter Coconut Ice Cream

– Bananas – Coconut cream – Peanut butter – Maple syrup – Vanilla – Cocoa powder – Chocolate chips

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How to make  Chocolate Peanut Butter Coconut Ice Cream

Blend bananas in a food processor until crumbly. Add coconut cream, peanut butter, and maple syrup; blend until smooth. Incorporate vanilla and cocoa powder, scraping down the sides.

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How to make  Chocolate Peanut Butter Coconut Ice Cream

Pulse in chocolate chips until slightly blended. Pour into a parchment-lined bread loaf pan and freeze for 4-6 hours. Thaw for 15 minutes before scooping and enjoy!

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