Copycat Starbucks Oatmeal Fudge Bars

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Ingredients to make Copycat Starbucks Oatmeal Fudge Bars

– Almond flour – Rolled oats – Salt – Almond butter – Coconut oil – Maple syrup – Vanilla

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How to make Copycat Starbucks Oatmeal Fudge Bars

Preheat oven to 350F and line 8×8 pan with parchment paper and nonstick spray.

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How to make Copycat Starbucks Oatmeal Fudge Bars

In a large bowl, combine almond flour, oats, and salt.

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How to make Copycat Starbucks Oatmeal Fudge Bars

In a medium sized bowl, whisk together almond butter, coconut oil, maple syrup, and vanilla until well combined.

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How to make Copycat Starbucks Oatmeal Fudge Bars

Add wet ingredients to dry, stir until fully combined. Press 2/3 of the dough into the bottom of the baking dish.

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How to make Copycat Starbucks Oatmeal Fudge Bars

Using a double boiler, place chocolate chips and coconut milk in glass bowl. Stir often until chocolate chips are completely melted.

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How to make Copycat Starbucks Oatmeal Fudge Bars

Pour melted chocolate on top of oat base. Crumble remaining 1/3 of the oat crumble onto the top of the chocolate. Bake for 30 minutes. Let cool 30 minutes, then refrigerate for 1 hour.

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How to make Copycat Starbucks Oatmeal Fudge Bars

Enjoy!

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