Key Ingredients to make Cottage Cheese Lasagna
– Noodles – Ground beef – Turkey sausage – Diced tomatoe – Marinara sauce
How to make Cottage Cheese Lasagna
Preheat oven to 375F and grease a 9×13 casserole dish. Cook lasagna noodles slightly less than the box instructions, then lay flat to dry.
How to make Cottage Cheese Lasagna
Cook onions in olive oil, add beef and sausage until no longer pink, then add garlic.
How to make Cottage Cheese Lasagna
Add diced tomatoes, marinara sauce, salt, and pepper, and simmer. Mix cottage cheese, 3 cups mozzarella, egg, parmesan, salt, and pepper.
How to make Cottage Cheese Lasagna
Layer meat sauce, noodles, and cheese mixture in the dish, repeating layers, ending with meat sauce and 2 cups mozzarella on top.
How to make Cottage Cheese Lasagna
Bake uncovered for 40-45 minutes, let cool for 20 minutes, and garnish with parmesan and parsley.