Key Ingredients to make Cranberry Chicken Casserole
-Wild Rice -Butternut Squash -Chicken Breasts -Cranberries -Orange Juice + Zest -Sliced Almonds -Soy Sauce -Avocado Oil
Preheat oven to 400F. In a 9×13 casserole dish, add butternut squash, avocado oil, and salt. Toss until coated. Bake squash for 35-40 minutes or until fork tender.
Add cooked rice to squash and mix. Place chicken breasts on top of rice mixture. Make cranberry sauce. Continue to stir occasionally, the cranberries will eventually burst
Spread the cranberry mixture evenly over the chicken breasts. Top with almonds and bake for 25-30 minutes or until internal chicken temperature reads 165F.
Sprinkle with dried cranberries and serve immediately. Enjoy!