Cranberry Chicken Casserole

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Key Ingredients to make  Cranberry Chicken Casserole

-Wild Rice -Butternut Squash -Chicken Breasts -Cranberries  -Orange Juice + Zest -Sliced Almonds -Soy Sauce  -Avocado Oil

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How to make  Cranberry Chicken Casserole

Preheat oven to 400F. In a 9×13 casserole dish, add butternut squash, avocado oil, and salt. Toss until coated. Bake squash for 35-40 minutes or until fork tender. 

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Add cooked rice to squash and mix. Place chicken breasts on top of rice mixture. Make cranberry sauce. Continue to stir occasionally, the cranberries will eventually burst

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How to make  Cranberry Chicken Casserole

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How to make  Cranberry Chicken Casserole

Spread the cranberry mixture evenly over the chicken breasts. Top with almonds and bake for 25-30 minutes or until internal chicken temperature reads 165F.

How to make  Cranberry Chicken Casserole

Sprinkle with dried cranberries and serve immediately. Enjoy!

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