Key Ingredients to make Creamy Chicken Tortilla Soup
-Fire Roasted Tomatoes -Green Chilies -Lime -Cream Cheese -Chicken -Chicken Broth -Black Beans -Corn
In a large pot, heat two tablespoons olive oil. Add in onions, green pepper, garlic, cilantro, chicken broth, tomatoes, beans, corn, chilies and lime juice.
Add in remaining spices and then add in chicken breasts. Cover and bring to a boil. Remove breasts and add cream cheese.
Add in Pennsylvania Dutch Noodles and simmer for 10 minutes. Put shredded chicken back in soup and let simmer an additional 10 minutes.
Serve! Garnish with whatever you like. Make tortilla chips to enhance the meal. Enjoy!