Key Ingredients to make Double Chocolate Mint Paleo Cookies
-Nut Butter -Coconut Oil -Maple Syrup -Peppermint Extract -Chocolate Chips -Candy Canes -Almond Flour -Peppermint Extract
In a medium bowl, whisk together almond butter, coconut oil, coconut sugar, and maple syrup. Whisk in egg and then add in vanilla and peppermint extract.
In a large bowl, mix almond flour, coconut flour, cocoa powder, salt, and baking soda. Combine wet and dry ingredients. Once fully combined, let sit for 15 minutes for flours to absorb liquid.
Roll into balls and flatten with hand onto baking sheet. Add chocolate chips to top. Bake for 9-11 minutes or until slightly firm to touch. Let cool completely.
Once cooled, melt chocolate and dip one half of cookie into chocolate and then into crushed candy cane pieces. Let set and enjoy!