Key Ingredients to make Easy Chia Jam
– Frozen fruit – Chia seeds – Maple syrup
Warm the fruit in a saucepan on low heat for about 3 minutes, stirring occasionally. Smash the berries with a fork, add maple syrup, and stir.
Turn off the heat, mix in chia seeds, and let it gel. Accelerate the process by refrigerating, but it will also gel at room temperature. Store in the fridge for up to 10 days.