Key Ingredients to make Paleo Sugar Cookies
-Almond Flour -Coconut Flour -Honey -Coconut Oil -Almond Extract -Powdered Sugar -Food Coloring
Add almond flour, coconut flour baking soda, salt to a medium bowl. Mix together egg, honey, coconut oil, almond extract, and vanilla extract in a large bowl. Combine bowls.
Mix until a ball forms. Wrap in plastic wrap and chill in fridge for 30 minutes to prevent sticking when rolling. 1. Roll dough about 1/4 to 1/2 inch thick and use cookie cutters to cut.
Bake for 6-8 minutes. Watch cookies closely – they burn quickly! Make the icing while the cookies are baking.
If decorating, allow cookies to cool completely. Put icing in ziplock bag and cut corner to allow for easy decorating. Enjoy!