Key Ingredients to make Easy Snowball Cookies
– Whole wheat flour – Melted butter or coconut oil – Ground walnuts – Salt – Vanilla extract – Almond extract – Powdered sugar
Preheat the oven to 350°F and line a baking sheet with parchment paper. Mix whole wheat flour, 1/2 cup powdered sugar, butter, ground walnuts, and salt; stir in vanilla and almond extract.
The batter should be crumbly but stick together when pinched; add water if too dry. Roll about 2 tablespoons of dough into balls, press down lightly on the baking sheet, and bake for 15-17 minutes until set but not brown.
Cool completely before rolling in the remaining 1 cup powdered sugar, and store at room temperature.