– Tequila – Watermelon – Triple Sec – Lime juice + limes – Honey – Ice – Salt
Cut up your watermelon and freeze it on a baking sheet for at least six hours. If you are making margaritas on the rocks, skip the freezing step.
Add watermelon, tequila, triple sec, lime juice, honey and ice to a blender. Leave out ice if making on the rocks.
Blend until completely smooth. Pour into salted rim glass and serve with lime.