Key Ingredients to make Apple Crumble Pie
-Apples -Lemon Juice -Coconut Sugar -Cinnamon -Nutmeg -Gluten Free Flour -Butter
Add the crust to the dish, ensuring the crust is flat on the dish. If you want to pinch the edges of your crust for a design, now is the time to do so.
Place apples into pie crust and stack them up high. Using your hands, press the crumble into the top of the apple mixture. You don’t want to be able to see the apples.
Place pie dish on baking sheet in case of spillage. Bake in a 400F oven for 35-40 minutes or until golden brown and bubbly.