Key Ingredients to make Gluten Free Cinnamon Roll Banana Bread
-Gluten Free Flour -Bananas -Coconut Oil -Coconut Sugar -Powdered Sugar -Cinnamon -Vanilla
Mix the wet and dry ingredients in separate bowls before combining together. Mix thoroughly until completely combined.
Pour half of batter into greased bread loaf pan. In a small bowl, mix coconut sugar, coconut oil, and cinnamon with a fork. Sprinkle half of cinnamon sugar mixture on first half batter.
Pour remaining half of batter on top. Sprinkle remaining cinnamon sugar mixture on top. Bake in 350F oven for 38-42 minutes and top with icing. Enjoy!