Key Ingredients to make Gluten-Free Key Lime Pie
– Gluten-free graham crackers – Coconut sugar – Maple syrup – Coconut flour – Lime juice
Preheat oven. Then, in a food processor, combine all crust ingredients. Swipe up for full list!
Press crust into the bottom of a pie dish. Bake and let cool.
While crust is cooling, whisk together filling ingredients. Pour into cooled crust and bake. Swipe up for ingredients and measurements!
Let cool then place in fridge. Add a layer of defrosted whipped topping and lime slices, zest, and reddiwhip.