Grilled Flank Steak With Chimichurri

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[{"selector":"#anim-7be573e1-ab2c-488b-ae4a-f6e649635623 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-68683130-e905-4a45-b132-91cdc8c07966","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Key Ingredients to make Grilled Flank Steak With Chimichurri – Steak – Lime juice – Garlic – Onion powder – Cilantro – Parsley – Red wine vinegar – Red pepper flakes Scribbled Underline Get the recipe

How to make Grilled Flank Steak With Chimichurri

[{"selector":"#anim-125e514e-3465-4ca6-9e33-5e37014391c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cab031ff-b8b3-41a1-87c3-0019898fbfa6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f886eeb-83ec-42a3-a29f-a22e308cc0c4","keyframes":{"transform":["translate3d(0px, -237.24279%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make marinade by mixing ingredients. Place flank steak in marinading dish, pour marinade. Marinate 30 mins to overnight. Scribbled Underline Get the recipe

How to make Grilled Flank Steak With Chimichurri

[{"selector":"#anim-16cc092a-b0a2-4973-99b8-66ad314ffb05","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee2999b4-8fd5-42f0-b53e-1836a32f432d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8054ec1-9754-42fe-9e5e-cab8b0d6a8e4","keyframes":{"transform":["translate3d(0px, -237.24279%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Blend chimichurri ingredients briefly in a food processor or blender for a textured result. Scribbled Underline Get the recipe

How to make Grilled Flank Steak With Chimichurri

[{"selector":"#anim-dab7be46-f597-4b5c-96b7-04b33f3e649c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f1b48ba-10c7-473a-8354-fc6d07e84576","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbf6dcbd-8ec7-4aaf-9992-dafa68b66715","keyframes":{"transform":["translate3d(0px, -237.24279%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat grill to 450F and grease. Sear marinated flank steak 1 min/side. Reduce heat, cook each side 3-4 mins. Remove at 125F (rare) or 135F (medium), using a meat thermometer. Scribbled Underline Get the recipe

How to make Grilled Flank Steak With Chimichurri

[{"selector":"#anim-f9a635b9-4ee2-4417-9110-2627c7b35e60","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37b5791a-7779-48ca-a54a-f66db5b5d07e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-919e255d-bcc0-4ae6-96dd-b3f34d0f5c2d","keyframes":{"transform":["translate3d(0px, -237.24279%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let meat rest at least 10 minutes before cutting. Spoon chimichurri sauce over the top. Sprinkle with flakey sea salt. Enjoy! Scribbled Underline Get the recipe

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