Key Ingredients to make Sweet and Sour Meatballs
-Ground Turkey -Breadcrumbs -Pineapple Juice -Coconut Sugar -Ketchup -Soy Sauce -White Onion
In a large bowl, mix together all turkey meatball ingredients with hands. Roll into balls and place on baking sheet.
Bake for 16-18 minutes or until internal temp reaches 165F. Some fat may spill out (white) but just trim it off/wipe it away from the meatballs.
While baking, heat all sweet and sour sauce ingredients in a saucepan over medium-high heat. Let simmer and thicken.
Cover meatballs with sauce, you can pour it directly on or you can brush it on. Serve immediately. Store in fridge. Enjoy!