– White whole wheat flour – Salt – Butter – Maple syrup – Blueberries – Lemon juice – Egg
Blend together all crust ingredients Add ice water as needed in order to form into ball. Place in fridge.
In a bowl, mix together blueberries, maple syrup, lemon juice, and flour.
Take dough out of fridge and line counter with parchment paper
Place dough in center of parchment paper and place another layer of parchment paper on top. Roll out into even circle.
Using a slotted spoon, add blueberries to center of dough.
Once all blueberries are in, fold the sides in to cover some of the blueberries, pressing down the dough.
Once all folded in, brush entire dough with egg wash.
Bake and let cool before serving.