Key Ingredients to make Healthy Chicken Pot Pie Soup
– Ghee or butter – Diced yellow onion – Minced garlic – White potatoes – Chicken broth – Coconut milk – Carrots
Melt ghee over medium-high heat, add onion, garlic, potatoes, stock, lower heat, cook 15 minutes, remove potatoes, blend with coconut milk, let sit.
Cook potatoes, carrots, celery, salt, pepper, spices, potato cream, chicken, and frozen peas for 10 minutes.
Preheat oven, mix dry ingredients, add egg and ghee, form biscuits, bake.
Simmer soup for 10 minutes, then serve and enjoy.