Key Ingredients to make Healthy Crab Cakes Benedict
– Crab (2 cans) – Garlic – Onion – Eggs – Mayonnaise – Dijon mustard – Lemon juice – Cilantro or parsley
In a large bowl, combine all crab cake ingredients from crab to crackers, forming a mixture that can be shaped into patties. Shape patties using about 1/3 cup of the mixture.
Cook in a hot oiled skillet for 3-4 minutes on each side until golden brown, then prepare hollandaise by whisking together Greek yogurt, egg yolks, vinegar, dijon, honey, lemon juice, and salt in a double boiler.
Poach eggs separately, and assemble by placing poached eggs on top of crab cakes, drizzling with hollandaise sauce, and adding avocado on the side. Enjoy!