Healthy Gluten-Free Linzer Cookies

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Key Ingredients to make  Gluten-Free Linzer Cookies

-Almond Flour -Coconut Flour -Honey -Coconut Oil -Seedless Jam -Honey -Powdered Sugar

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How to make  Gluten-Free Linzer Cookies

Add almond flour, coconut flour baking soda, and salt to a medium bowl Mix together egg, honey, coconut oil, almond extract, and vanilla extract in a large bowl

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Add dry ingredients to wet ingredients and mix to combine Mix until a ball forms. Wrap in plastic wrap and chill in fridge for 30 minutes to prevent sticking when rolling.

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How to make  Gluten-Free Linzer Cookies

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How to make  Gluten-Free Linzer Cookies

Roll dough about 1/4 to 1/2 inch thick and use linzer cookie cutters to cut shapes in half. Bake for 6-8 minutes. Watch cookies closely – they burn quickly! Let cool.

How to make  Gluten-Free Linzer Cookies

Once cool, top all cookies with powdered sugar. Add 1 tsp jam to the full cookies and place the cookies with the hole on top of the cookies with jam.

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SWIPE UP to get the full recipe with step-by-step directions!

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