Key Ingredients to make Healthy Lemon Cookies
– Almond flour – Coconut flour – Baking soda – Maple syrup – Lemon juice – Lemon zest – Vanilla – Powdered sugar – Lemon juice – Lemon zest
Combine almond flour, coconut flour, baking soda, and salt in a large bowl. In a separate small bowl, whisk together coconut oil, maple syrup, lemon juice, lemon zest, and vanilla. Then, add the wet ingredients to the dry ingredients and stir until well combined.
Chill the cookie dough in the refrigerator for 30 minutes, then shape it into balls and slightly flatten them on a baking sheet. Bake for 14-16 minutes until golden brown.
While the cookies cool, prepare the glaze by mixing all the ingredients. Once the cookies have cooled completely, top them with the glaze. Store the cookies on the counter or in the refrigerator and enjoy!