Key Ingredients to make Healthy Lemon Olive Oil Cake
– Almond flour – Tapioca flour – Baking soda – Salt – Eggs – Honey – Olive oil – Lemon juice – Lemon zest
Preheat the oven to 350°F and grease a 9-inch cake pan.
In a medium mixing bowl, mix the almond flour, tapioca flour, baking soda, and salt. Then, use a large mixing bowl to whisk together the eggs, honey, olive oil, lemon juice, lemon zest, and vanilla until well combined.
Add the flour mixture into the wet mixture in small increments, and stir until everything is well combined. Once fully mixed, pour the batter into the greased cake pan.
Bake for 28-30 minutes or until a toothpick comes out clean when inserted. Let cool. Finally, make the glaze by whisking together the glaze ingredients. Let the cake cool, and then add the glaze!