Key Ingredients to make Healthy Samoa Cookies
- Desiccated Coconut - Cashews - Medjool Dates - Dark Chocolate - Coconut Oil
Line the baking sheet with the coconut. Toast it for 5 minutes. Place cashews in a food processor and blend until they’re finely ground.
Add the coconut and dates to the food processor and blend. Next, roll the dough into balls and flatten them and poke a hole in the center.
Place in the freezer for 30 minutes.Using a fork, lower the samoas into the melted chocolate and coat the bottom. Then, drizzle on top. Freeze!
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