Key Ingredients to make Spinach Bacon Quiche
-Turkey Bacon -Red Onion -Spinach -Eggs -Almond Milk -Cheese
While crust is baking, saute onions and turkey bacon in olive oil on medium-high heat. Once cooked through, add in spinach until wilted. Turn off heat and let cool.
In a large bowl, whisk together eggs, milk, 1/2 cup cheese, salt and pepper. Add in turkey bacon mixture and pour into slightly cooled crust.
Add the remaining cheese on top and bake for 35-40 minutes or until no longer jiggly. A knife inserted into the center should come out clean.
Let cool 20 minutes before cutting into it. Enjoy! Store leftovers in the fridge, covered in foil.