– Strawberries – Coconut sugar – Almond flour – Coconut oil – Almond Butter
Preheat oven and prepare skillet with nonstick spray. Swipe up for oven temperature!
Mix together all filling ingredients. Separately prepare crumble topping by mixing oats, almond flour, coconut sugar, salt. and cinnamon.
Add remaining crumble ingredients and mix well. Pour berries into skillet and sprinkle crumble over top.
Bake and let rest before serving. Serve with ice cream or whipped cream, and store remainder in fridge. Enjoy!